Shaoneng Group Guangdong Luzhou Eco Technology Co., Ltd.
Shaoneng Group Guangdong Luzhou Eco Technology Co., Ltd.

Bagasse based food packaging refers to disposable food containers, plates, bowls, and other utensils made from bagasse packaging material, which is a byproduct of sugarcane processing. Bagasse packaging material is the fibrous residue that remains after the juice has been extracted from sugarcane. It is a sustainable and eco-friendly alternative to traditional plastic or paper products as it is biodegradable and compostable. Sugar cane food packaging is sturdy, microwave and freezer safe, and can be used for hot and cold food items. Biodegradable bagasse based food packaging is commonly used in restaurants, cafes, and catering services as a more environmentally friendly option for single-use food packaging. Please go to to get your favourite biodegradable sugarcane bagasse plates, food containers, bowls, and sugarcane bagasse tray.

Types of Bagasse Based Food Packaging

Benefits of Using Bagasse Tableware

  • Eco-Friendly: Bagasse tableware is made from sugarcane, a renewable resource. This makes them an environmentally friendly choice, as they are biodegradable and compostable. This means that they are not contributing to the landfill problem and are helping to reduce pollution.

  • Durable: Bagasse tableware is sturdy and can withstand high temperatures, making it suitable for hot and cold food items.  It is also microwave and freezer-safe.

  • Stylish: Bagasse tableware comes in a variety of styles, colors, and sizes. This means that you can choose the perfect set for any occasion. They can also be used for both formal and informal events, making them a great choice for any occasion.

  • Versatile: Bagasse tableware is ideal for serving both hot and cold food. They can also be used for different types of food, making them a great choice for any type of event. This makes them a great choice for caterers and other food service professionals.

Tips for Care and Maintenance of Bagasse Tableware

  • Bagasse tableware is not dishwasher safe. Hand-wash each item with warm water and a mild detergent.  Rinse thoroughly and dry with a soft cloth.

  • Bagasse tableware is not as strong as traditional plastic or ceramic plates. Therefore, avoid using sharp utensils like knives or forks that can scratch or damage the surface.

  • Do not soak the bagasse tableware in water for an extended period. It can cause the material to break down and lose its shape.

  • Do not store bagasse tableware in an airtight container or with other food items as this can cause the product to become moldy.

  • Store bagasse tableware in a dry and cool place away from direct sunlight. Avoid stacking heavy items on top of each other as it can cause damage.

  • If you need to reheat food in the bagasse tableware, do so in the microwave only.

  • Do not use the bagasse tableware for cooking.

  • Bagasse tableware is biodegradable and compostable.  Dispose of it in a compost bin or a recycling bin labeled for biodegradable materials.

Tips for Care and Maintenance of Bagasse Tableware

What is Bagasse Packaging?

Bagasse food packaging is an eco-friendly packaging solution made from sugarcane fiber, a byproduct of the sugar industry. This bagasse-based food packaging is biodegradable and compostable, making it a sustainable alternative to traditional plastic packaging. The bagasse packaging material is sturdy, heat-resistant, and suitable for a variety of food types. Sugarcane-based packaging, including bagasse, is gaining popularity due to its low environmental impact and potential to reduce waste. The use of bagasse in packaging contributes to a circular economy, utilizing waste from one industry to create valuable products for another.

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